My oldest daughter and I were both born in October. This year we decided to take a week in October and celebrate together, just the two of us. She flew out from Colorado yesterday- I was so excited I could barely wait for the plane to land.
Last night I showed off by making her my famous blackened swordfish and red pepper risotto.
I make my own blackening combo:
- 1 tbs fresh thyme
- 1 tbs fresh marjoram
- 1/2 tsp cayenne pepper
- 1/2 tsp white pepper
Mince all together than rub on one side of the swordfish. I cook it in cast iron grill pan. Yum.
I will be 52 this month, she will be 25. Today will shall shop.
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