This is it... I can feel it in the air and see it on the calendar. The last weekend of summer. I spent yesterday browsing through second hand stores and walking through downtown Salem. I bought a second wicker elephant. I shall spend today cleaning house, grocery shopping and making Chardonnay Braised Chicken Thighs with Parsnips. Found the recipe in the October 2012 issues of Food & Wine mag. I will let you know how it is.
What are your plans for the last weekend of summer?
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